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White Frozen Custard Apple Pulp
White Frozen Custard Apple Pulp

White Frozen Custard Apple Pulp

Price 280 INR/ Kilograms

MOQ : 50 Kilograms

White Frozen Custard Apple Pulp Specification

  • Type
  • Pulp
  • Cultivation Type
  • Organic
  • Style
  • Frozen
  • Shape
  • Rectangle
  • Color
  • White
  • Preservation Process
  • Water
  • Origin
  • India
 

White Frozen Custard Apple Pulp Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About White Frozen Custard Apple Pulp



White Frozen Custard Apple Pulp is a premium organic product designed for preserving the natural sweetness and creamy texture of custard apples. Carefully sourced from India, this pulp is processed under strict quality standards to ensure freshness and purity. It features a vibrant white color and comes frozen in a convenient rectangular shape, which makes it easy to store and use for various culinary applications. Perfect for smoothies, desserts, or beverages, its organic cultivation ensures no harmful chemicals are involved, making it a healthy and natural choice for consumers. Whether you are a manufacturer, exporter, supplier, or trader, this frozen pulp is ideal for meeting the demand for high-quality custard apple products in both domestic and international markets.

FAQs of White Frozen Custard Apple Pulp:


Q: What differentiates this custard apple pulp from others?

A: It is made from organically cultivated custard apples and features a frozen, rectangular form for optimal freshness and convenience.

Q: Is this suitable for commercial purposes?

A: Yes, it is an excellent choice for businesses like manufacturers, exporters, suppliers, and traders.

Q: What is the origin of the pulp?

A: The pulp is sourced and processed in India.

Q: What are its primary uses?

A: It is commonly used in smoothies, desserts, beverages, and other culinary applications.

Q: How does freezing preserve the pulps quality?

A: Freezing locks in the freshness, flavor, and nutritional value of the organic custard apples.

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